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Let the flavors and aromas of Greek cuisine take you away with those fresh seasonings and that special Mediterranean touch. Molivos offers the very best of Greek culinary traditions, all delivered by alce.ca.
Their beautiful Greek salad is overflowing with the flavors of such typical ingredients as tomatoes, feta cheese, black olives, onions, peppers, crisp greens and fresh herbs. The molivos plate is a most interesting assortment of entrees (eggplant, squash, grilled green peppers). The New Zealand lamb chop is rich in taste and cooked to perfection. The fresh salmon is grilled, tender and pink. Seafood lovers will be delighted by the shrimp platter in which nearly ½ pound of these small crustaceans are seasoned with a simple oil and lemon blend and grilled just right. A Molivos meal is simply exquisite, and that is neither myth nor legend!
Fresh salmon scallop (boneless) charcoal broiled, with olive oil, lemon, salt & pepper, oregano. Served with fries, rice and beans. (cooked in a tomato and garlic sauce with onions and parsley)
$25.95
30. Chicken brochette
A brochette of 4 large cubes of marinated chicken (mustard and steak spices) served with a green salad, rice and french fries
$21.95
21. Molivos greek salad (for 2)
With tomatoes, onions, cucumbers, green peppers, feta and black olives. Dressing made of olive oil, red wine vinegar, oregano, salt & pepper. For 2 people. (As a sidedish, for 1 person)
$16.95
7. Charcoal broiled octopus
Charcoaled cut octopus, served hot with onions, red wine vinegar and olive oil
$21.95
31. Lamb chops
New Zealand lamb chops, marinated in oil and lemon, then barbecued, served with a green salad, rice
$34.95
32. Shrimps plate
Plate of shrimps (about half a pound) broiled on charcoal with a bit of oil and lemon, served with a green salad, rice, lima beans and fries
Romaine lettuce with shallots and herbs. Dressing made up of red wine vinegar, olive oil and salt
$12.95
21. Molivos greek salad (for 2)
With tomatoes, onions, cucumbers, green peppers, feta and black olives. Dressing made of olive oil, red wine vinegar, oregano, salt & pepper. For 2 people. (As a sidedish, for 1 person)
Fresh salmon scallop (boneless) charcoal broiled, with olive oil, lemon, salt & pepper, oregano. Served with fries, rice and beans. (cooked in a tomato and garlic sauce with onions and parsley)
$25.95
44. Shrimps by the pound
Grilled shrimps with olive oil and lemon. Possibility of ordering 1/2 a pound. About 10 shrimps per pounds
$22.00
49. Rainbow trout (Served with fries, rice and lim
