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Piazzetta (Bernard)

Piazzetta (Bernard)

 
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Piazzetta (Bernard)

Piazzetta (Bernard)

0.0 Miles
The first location originally served only a few items, but it was its exactly this simplicity that made his reputation. Since, the menu has grown to a wide variety of dishes: pasta, foccacia, Italian wraps, but it is the unparalleled selection of gourmet pizzas, on thin, square crust that still sets them apart from all others. Whether piccolo, 13 or 17-inch format alce.ca can deliver anywhere. Don't move, we're on our way! Perfectly executed simplicity is what the cheese pizza (tomato sauce and mozzarella) brings. If you like good fresh vegetables, Vegetarian pizza with grilled vegetables will delight you! Tomatoes, peppers, olives, mushrooms, artichokes, eggplant, grilled whole or not, depending on your preference. Fan of goat cheese? The pizza of the same name is the most delicious! An original suggestion ? The Cugina: tomato sauce, chicken marinated with lime, mozzarella, cheddar, onions, green peppers, sour cream, cilantro and cumin. An explosion of flavors! Go ahead, what are yo
 
Ordering Hours
Sunday11:30 AM - 10:00 PM
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 11:00 PM
Saturday11:30 AM - 11:00 PM

DISCOVERIES  

261. Crab cake trilogy
Served with three sides: house relish, curry mayonnaise and onion and orange confit
$12.00
262. Lobster and green apple salad
Lettuce, lobster, green apple, guacamole, mayonnaise, red onion, tomatoes, grapes, Meaux mustard dressing, orange juice, olive oil, chives, dill and garlic scapes
$25.00
263. Smoked duck pizza
Smoked and dried duck breast, Sainte-Nitouche semi-firm goat cheese from Fromagerie Fritz Kaiser (in Noyan, Montérégie), Chioggia beet confit, mozzarella, olive oil, tamari, maple syrup, arugual and balsamic caramel
$20.00
264. Cordon Bleu style chicken pizza burger
In a crispy crust, chicken breast stuffed with arugula, garlic scapes, semi-dried tomatoes, Chorizo sausage and Migneron cheese from Charlevoix, accompanied with an arugula salad, potatoes cooked in duck fat and a homemade zucchini relish.
$19.50
265. Creamy lobster pasta
Fettucini, lobster, garlic scapes and herb butter, green onions, fresh leeks, white wine, bouillabaisse sauce, Alfredo sauce, Chemin Hatley et Alfred le Fermier cheese from Fromagerie La Station de Comption, garnished with lobster oil and parsley, accompanied with a grilled bagette bread with garlic scapes and herb butter
$30.00
266. Pizza au homard
Salsa verde, homard, champignons, fromage à la crème, parmesan, crème fraîche, asperges, coriandre fraîche et huile de homard
$20.00
267. Lemon rosemary cake
$6.50
268. White chocolate crème brulée
$6.50

APPETIZERS  

2. Soup of the day
$6.00
3. Bruschetta paillot de chèvre with semi-dried tomatoes
Croutons of toasted baguette bread, Paillot de Chèvre cheese from la Fromagerie Alexis de Portneuf, semi-dried tomatoes, fresh basil, Orphée olive oil, fleur de sel
$9.50
4. Traditional bruchetta
Grilled baguette bread croutons garnished with olive oil, italian tomatoes, balsamic vinegar, pistou and parmesan
$8.50
6. La Dukkha
Foccacia crust dipped in olive oil, then in a crushed mix of white almonds, hazelnuits, grilled chickpeas and Dukkha spices
$9.50

SALADS  

40. Romaine salad
Served with croutons and raspberry dressing (on the side)
$5.50
41. Caesar salad
Romaine lettuce, capers, grilled smoked prosciutto, parmesan, Caesar dressing and toasted baguette bread, garlic scapes and herb butter
$6.50
42. Grilled chicken Caesar
Romaine lettuce, capers, grilled chicken, grilled smoked prosciutto, Parmesan cheese, Caesar dressing, grilled baguette bread with herb and garlic butter
$16.50
44. Grilled chicken and orange salad
Lettuce, chicken, orange, red onion, marinated red pepper, roasted pine nuts and balsamic dressing
$17.00
45. Goat cheese salad with Paillot de chèvre
Mix of lettuce, Paillot de chèvre on croutons of toasted baguette bread, red onion, marinated red pepper, pecans, Piazzetta dressing with a base of raspberry vinegar
$17.50
47. Goat cheese salad
Mix of lettuce, goat cheese on croutons of toasted baguette bread, red onion, marinated red pepper, pecans, Piazzetta dressing with a base of raspberry vinegar
$15.50
110. Warm apple and camembert salad
Mix of lettuce, apples, melted camembert over croutons and pecans, served with three-pepper maple syrup dressing
$8.50
112. Beauce salad
Endive, apple, pecans, cheddar, celery, green onion, smoked prosciutto & served with maple syrup & 3 pepper dressing
$9.50
114. Duck confit & orange salad
Mix of lettuce, duck confit, orange, red onions, marinated red peppers, grilled pine nuts & balsamic vinegar
$20.50

SAUTEED PASTA  

Accompanied with toasted baguette bread and herb butte with garlic scapes

121. Fettucine with pesto and grilled chicken
Pasta sauteed with pesto & cream, garnished with grilled pine nuts, semi-dried tomatoes, grilled chicken filets, accompanied with freshly grated parmesan and fresh basil
$20.00
123. Seafood fettucini
Pasta sauteed in a bouillabaisse sauce (with a base of fish, crustaceans, tomatoes, white wine and cream), shrimps, scallops, dill and lemon
$20.50
124. Fettucine primavera
Pasta sauteed in olive oil, red onion, Italian tomatoes, grilled zucchini, grilled peppers, grilled eggplant, asparagus, Kalamata olives, pistou, garlic scapes, fresh basil and balsamic vinegar
$17.50
126. Fettucine carbonara
Pasta sauteed in Alfredo sauce with Parmesan & cream cheese base, red onion, pancetta, white wine, green onion and fresh chives
$18.50
127. Fettucine primavera with goat cheese
Pasta sauteed in olive oil, goat cheese, red onion, Italian tomatoes, grilled zucchini, grilled red peppers, asparagus, olives, kalamata olives, pesto, balsamic vinegar and garlic
$19.50
128. Creamy pasta with smoked duck
Fettucini, smoked and dried duck breast, king oyster mushroom sauce, Alfredo sauce, Chemin Hatley et Alfred le Fermier cheese from Fromagerie La Station de Comption, white wine, herb butter, green onions, leeks and arugula
$23.00

PIZZAS  

10. Basil & cheese
Tomato sauce, fresh basil and mozzarella
$10.00
12. Cheese and pepperoni
Tomato sauce, pepperoni, mozzarella and basil
$11.50
14. Cheese and basil with pistou
Tomato sauce, mozzarella and fresh basil
$11.50
17. Pepperoni all-dressed
Tomato sauce, green peppers, mushrooms, pepperoni, black olives and mozzarella
$12.50
19. Paillot de chèvre
Tomato sauce, Paillot de chèvre, mozzarella, semi-dry tomatoes, chives
$14.00
20. Goat cheese
Tomato sauce, semi-dried tomatoes, mozzarella goat cheese and chives
$12.50
21. Three cheeses to your taste
Tomato sauce, mozzarella, semi-dried tomatoes, chives and choose two cheeses from among the following: Cheddar, parmesan, Swiss, Camembert, Sainte-Nitouche, Bénédictin Blue Cheese, goat cheese or Paillot de Chèvre
$14.00
22. De luxe vegetarian
Tomato sauce, mozzarella, semi-dried tomatoes, artichoke hearts, green pepper, marinated red pepper, green and black olives, mushrooms and basil
$13.00
23. Diabola
Tomato sauce, szegedi sausage, mozzarella, cheddar cheese, hot pepper, green pepper, green olives, red onion and exotic spices
$13.50
24. Smoked salmon
Bouillabaisse sauce (made with fish, shellfish, tomatoes, white wine and cream), smoked salmon, mozzarella, capers, red onion, grape tomatoes, five-peppers mix, white wine and parsley)
$17.50
25. Bouflonne
Pomodoro sauce, mozzarella, parmesan, 100% Quebec boufflone mozzarella, Orphée olive oil, fleur de sel, dill, coriander and fresh basil
$18.50
26. Prosciutto all-dressed
Tomato sauce, green peppers, mushrooms, prosciutto, black olives, basil and mozzarella
$13.00
27. Scallops
Boillabaisse sauce (fish-based with crustaceans, tomatoes, white wine & cream), scallops, mozzarella, parmesan, fresh leeks, garlic scapes, fresh dill and white wine
$14.50
28. Generosa - the generous pizza
Tomato sauce, white ham, Swiss cheese, garlic, mushrooms, grape tomatoes, green olives, red onion and oregano
$14.00
29. Westphalie
Cep sauce, smoked prosciutto, mozzarella, swiss cheese, mushrooms, green onion and five pepper mix
$13.50
31. Siciliana
Tomato sauce, spicy Italian sausage, hot peppers, marinated red peppers, basil, onions, mozzarella, parmesan and origano
$12.50
32. Elegante
Tomato sauce, smoked prosciutto, fresh leeks, semi-dried tomatoes, cheddar cheese, mozzarella, five peppers, saffron and parsley
$13.50
33. Chorizo with cheddar cheese curds
Pomodoro sauce, mozzarella, grilled peppers, red onions, choirizo sausage from Viandes Biologiques de Charlevoix, cheddar cheese curds, arugula and Orphée olive oil
$18.50
34. Grilled vegetables (improved recipe)
Tomato sauce, grilled eggplant, zucchini and pepper, Kalamata olives (with pits), swiss cheese, mozzarella and basil
$15.50
35. Pork and blue cheeese pizza
Porto and onion confit, Bénédicton Blue cheese (from l’Abbaye Saint-Benoît-Du-Lac), mozzarella, blue cheese sausage (from Fou du cochon et Scie, La Pocatière), red onion, grilled pine nuts, Orphée olive oil and parsley
$16.50
36. Smoked duck
Smoked and dried duck breast, Sainte-Nitouche semi-firm goat cheese from Fromagerie Fritz Kaiser (in Noyan, Montérégie), Chioggia beet confit, mozzarella, olive oil, tamari, maple syrup, arugual and balsamic caramel
$20.00
37. Grilled chicken, pesto and spinach
Alfredo sauce, pesto, mozzarella, grilled chicken, baby spinach, garlic scapes, olive oil, grape tomatoes and fresh parsley
$15.00
39. Cugina
Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar, red onion, marinated red pepper, green pepperm hot peppers, green onions, sour cream and fresh coriander
$14.00
41. Cugina with guacamole
Tomato sauce, chicken marinated in lime juice, cumin and coriander, mozzarella, cheddar, red onion, marinated red pepper, green pepperm hot peppers, green onions, sour cream and fresh coriander
$16.00
48. Frutti di mare
Bouillabaisse sauce, garlic scapes, shrimps, scallops, snails, mozzarella, parmesan, parsley, white wine and lemon
$14.50
49. Créole
Tomato sauce, grilled chicken, cashew nuts, cheddar, mozzarella, garlic scapes, hot peppers, red onions, roasted peppers, green onions, curry & exotic spices
$14.00

PASTAS  

Accompanied with toasted baguette bread and herb butte with garlic scapes

61. Spaghetti bolognese
Pasta covered in meat sauce garnished with fresh basil
$13.00
62. Italian Meatballs
Generous veal and pork meatballs in pomodoro sauce, pistou, parmesan, basil, onion and salt with herb and garlic scape pasta, arugula, Parmesan cheese and Orphée olive oil.
$19.50
63. Lasagna
Fresh pasta, bolognese sauce and monay spinach sauce, Italian sausage, grilled peppers, mushrooms, mozzarella, pomodoro sauce, arugula, parmesan and Orpée olive oil
$16.50
64. Canneloni with organic tofu
Pasta stuffed with tofu covered in pomodoro and pesto Alfredo sauces
$13.00
65. Vegan spaghetti "à la Bolonaise"
Pasta covered in our delicious vegan sauce and garnished with fresh basil
$13.00
66. Cannelloni all'emiliana
Veal stuffed pasta, coated with Pomodoro sauce, Alfredo sauce and pistou
$13.00

ROULÉS PIAZZETTA  

Rolled pizza bites, served with pomodoro sauce, guacamole, sour cream or salsa verde

81. Vegetarian roll
Black and green olives, green pepper, hot pepper, basil, cheddar and mozzarella
$14.50
82. Goat cheese and prosciutto roll
Goat cheese, prosciutto, green onions, cheddar, parmesan, green olives and Provence herbs
$17.50
83. Shrimp and smoked salmon roll
Shrimp, smoked salmon, red onion, marinated red pepper, asparagus, swiss, mozzarella, curry and exotic spices
$19.50
84. Mexican roll
Salsa verde, cheddar, mozzarella, grilled chicken, serrano, red onion and fresh coriander
$18.50
85. Alpine Roll
Swiss cheese, smoked and grilled prosciutto, red onions, chives, apple, white wine, Alfredo sauce
$18.50
86. Vegetarian Gourmet Roll
Organic grilled marinated tofu, mozzarella, cheddar, organic kale (with cream of hemp, chives & cashews), green & hot peppers, fried onions, green onions, olive oil, tamari and maple syrup.
$18.00
87. Vegetarian gourmet roulé no marinated tofu version
Mozzarella, cheddar, dried organic kale (with cream of hemp, chives and cashews), green pepper, hot pepper, fried onion, green onion, olive oil, tamari and maple syrup
$16.50

VEAL CUTLETS  

131. Veal cutlets with blue cheese sauce
Benedictin blue cheese cream sauce (cheese from l'Abbaye St-Benoit-du-Lac)
$21.50
132. Veal parmigiana
Pomodoro sauce, parmesan and mozzarella cheeses
$21.50
133. Veal cutlets à la dijonnaise
Dijonnaise sauce, white ham & swiss cheese
$21.50
134. Leg of duck confit
Homemade leg of duck confit, accompanied with a roquette salad, green onion, grape tomatoes, fried onions, balsamic, maple and Dijon dressing, seasoned potatoes cooke in duck fat, with homemade zucchini relish
$23.50

EXTRAS  

101. Extra for pizza
$0.00
102. Extra salsa verde (sauce for rolls)
$1.50
103. Extra guacamole (sauce for rolls)
$1.50
104. Extra sour cream (sauce for rolls)
$1.50
105. Extra pomodoro (sauce for rolls)
$1.50
106. Extra bolognese sauce (spaghetti sauce)
$3.00

DESSERTS  

70. Biscotti (1)
$2.50
71. Mignardises (chef's choice)
Four delicious artisinal bites prepared by the head pastry chef
$5.00
72. Tiramisu
$6.50
73. Soft chocolate, caramel and fleur de sel
$6.50
75. Maple sponge cake
$7.00
77. Royal praliné
$7.00
79. Tatin pie
$7.00
267. Lemon rosemary cake
$6.50
268. White chocolate crème brulée
$6.50

DRINKS  

151. Classic Coke
$3.50
152. Diet Coke
$3.50
153. Sprite
$3.50
154. Brio
Italian soft drink
$4.00
155. Canada Dry
Liqueur douce italienne
$3.50
156. Limonata
$4.00
157. Aranciata
$4.00
161. San Pellegrino
Naturally carbonated mineral water 500ml
$4.50
162. Eska
Naturally carbonated mineral water 355ml
$3.50
163. Mont-Ferréol Koimbucha
$6.50
164. Lemoncocco
$5.00

MISCELLANEOUS  

Utensils
$0.00
Plates
$0.00

We offer delivery for this restaurant.

Ordering Hours

Sunday11:30 AM - 10:00 PM
Monday11:30 AM - 10:00 PM
Tuesday11:30 AM - 10:00 PM
Wednesday11:30 AM - 10:00 PM
Thursday11:30 AM - 10:00 PM
Friday11:30 AM - 11:00 PM
Saturday11:30 AM - 11:00 PM

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À la Carte Express is a pioneer company in the multi-restaurant delivery field in Montreal. Founded in 1996 by Michel Lépine, À la Carte Express, a Montreal-based company, has been delivering your favorite meals for more than 20 years. We deliver to your home or office, 7 days a week. Our fast and experienced delivery team brings you a selection of more than 180 gourmet partner restaurants.
 

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