Mexican cuisine is a fiesta for the senses. All but sad, it is full the most dizzying colors and aromas. These flavorful dishes are rich because of their different origins: Hispanic but also European (Spain) and Caribbean. Corn appears in everything from appetizers to desserts. Avocado, tomatoes and beans are ubiquitous favorites. While it may seem that Mexican chefs are especially fond of vegetables, you will notice that they often accompany delicious meats; often grilled or in tacos, burritos, enchiladas and other dishes typical of this country. Cocoa and coriander are also very popular condiments in this most distinct type of cuisine, having been listed as part of UNESCO’s world heritage. Savor the diversity, alce.ca does it right!
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