Sushi is the single most popular and most easily recognizable food item in all of Japanese cuisine. It has enjoyed unparalleled popularity over the past fifteen years in North America. From coast to coast, people are enjoying maki (rolls), nigiri (raw fish or seafood on a bit of rice) and sashimi (specially cut piece of raw fish or seafood). The variations are numerous, only the freshest cuts of fish and seafood are used, and the preferred vegetables are cucumber and avocado. The rolls are often enhanced with masago (smelt roe) or caviar (sturgeon eggs) for added texture. Sesame oil or seeds and fresh ginger and wasabi accompany most sushi, ensuring each brings that unique tangy flavor so loved by all! Hungry yet? Go ahead and contact alce.ca, we’ll take care of the rest!