Syrian cuisine is of Mediterranean origin but a result of different influences, having succeeded in the Middle East over many centuries and dynasties. Similar to Lebanese food, it draws inspiration from the Persian and Turkish sides. The mezze is a well-established Syrian tradition and consists of an assortment of hot or cold dishes served simultaneously before the main course. It uses a lot chickpeas, pistachio, rose water, cardamom and simple meats such as chicken and beef. The kebbeh (round patty made of ground beef) and hummus are great classics.
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