South American cuisine is known for its tasty, often tangy foods, exploding with flavor at every bite. From Venezuela to Argentina or Chile, chicken, beef, pork, or lamb are all well represented and are frequently served on the grill. Fish and seafood regularly feature in soups and other mixed dishes. Beans of all kinds, starches, bread and rice are common. Corn, avocado, potato, pumpkin and mango are the most common fruits and vegetables. Cocoa is readily available in this part of the world and is found in a wide range of foods and desserts. Garlic and coriander give a little “oomph” to a number of these dishes, and chimichurri, a chili-based condiment, is widely used, for an added touch of that unique heat only alce.ca can deliver.
We deliver to many restaurants South American in Montreal :
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