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Here, in Montreal's Mecca of fine dining, chef Jérôme Ferrer and his team make each dish an experience in itself. The hotel is a member of "Relais & Chateaux" and has won several awards since its inception. At the mere mention of the name Europea, taste buds get excited and hearts start to race. This is only the beginning, as alce.ca home this dining ecstasy home to you.
Each lunch box contains a proposed choice of sandwich with a salad, a pastry and a drink. Even vegetarians will get their money's worth with the vegetable tian on olive and aged cheddar bread. The poultry option is delicious and you can choose grain-fed chicken marinated in lemon, balsamic caramel, candied peppers and mesclun, or coriander chicken with spicy mayo and brie served on a baguette. The braised beef highlighting the sandwich of the same name is cooked (and braised) directly on the spot. Add goat cheese and mustard and voila! Have you ever thought of a lamb sandwich? It is braised tender, with fennel and can
