The crêpe is one of the most versatile foods in all categories. This recipe of flour, milk and egg can be served at any time of the day and in a wide variety of ways. Some like them thinner, crispier and more delicate. Others prefer theirs thicker, like the American ‘pancake’. It can be filled and rolled, or simply brushed and eaten with knife and fork or from hand to mouth. The possibilities are endless. If you have a soft spot for salt, add meat, fish, or vegetables! Season it with various herbs and spices, it will be even more delicious. Got a sweet tooth? A little chocolate, fruit or cream will do it for you! It’s so easy with alce.ca’s delivery service.