Salad was originally a composition of leafy greens or raw herbs and other (usually salty) ingredients with a cold sauce dressing. This "core" recipe has long been the norm and has inspired several classics of the genre: Caesar, Nicoise, Greek, Liegeoise, etc. But over the years, the foliage has given way to many replacements and endless possibilities. For example, a salad which would traditionally have been served cold might now be a warm dish, combining several different ingredients, textures and temperatures. The greens have been replaced by pasta, rice, or quinoa. We mix sweet and salty savors without a moment’s hesitation. Salad is still without a doubt one of the freshest foods but has been modernized thanks to its flexibility. Whichever way you like it, and wherever you are, alce.ca will deliver right to you!