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Have a slice, or a whole pie to yourself. This classic Italian round dough is favored the world over. It can be cooked in an old-fashioned wood oven, in a modern electric oven, or more and more frequently, directly on the barbecue grill. The classic version features a base of fresh tomato sauce and mozzarella, but the variations and possible combinations are virtually infinite. Meat lovers, add pepperoni, prosciutto, beef, or even seafood! You prefer parmesan, goat cheese or feta instead of mozzarella? No problem! Top it all off with mushrooms and peppers, or ham and pineapple because really, no matter the choice of toppings, yours will always be delicious, especially when you don’t need to cook thanks to alce.ca!

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