A tandoor is a cylindrical clay oven fired by hardwood charcoal, which heats the side also, thus enabling Indian bread to be cooked on the inside walls and skewered meats to be barbecued at the same time by Maison's experienced tandoori chef. All tandoori dishes are marinated in a spiced yogurt mixture for twenty-four hours.
These dishes consist of rice fried together with meats or vegetables whereby the flavour of the meat, etc. permeates the rice. Biryanis are garnished with almonds, egg, and fried onions.
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