Chinese cuisine is one of the tastiest in the world. It is distinguished by its different and very specific types, each associated with one of eight major regions. Rice is of course omnipresent and is preferred rather sticky. Cantonese cuisine, from the south, is often sweet, without any particular ingredient dominating; freshness is the main quality, and steaming is the preferred cooking method. In the typically rich and spicy Szechuan cuisine, the pepper from the region of the same name and the American red pepper are both used again and again. Beef, chicken and tofu are the most commonly used proteins and are a delight for all palates palates ordering from alce.ca!