The reputation of French cuisine is second to none. At the mere mention of its name, our stomachs and taste buds perk up in anticipation. Mastery of French culinary art will ensure a faithful following of fine palates. Cooks preparing French dishes tend to favor agricultural products such as cheese and wine, and meats of specific origins. This cuisine has given us dishes that are now "references", with the croque monsieur and the tartiflette being as universally recognized as Caesar salad. You know you’re in for a treat when you plant fork into a French dish! Let alce.ca feed your hunger, and see the world through rose-tinted glasses!