Japanese cuisine has enjoyed such popularity in recent years, largely due to the extraordinary freshness of its ingredients, especially with regards to the products of the sea, which are often served raw. Salmon, crab, tuna and other fish and seafood can be served in sushi (rolls, nigiri, sashimi, etc.), or in all kinds of dishes with varied accompaniments. The Japanese are very creative and never hesitate to create new dishes featuring the country’s most popular ingredients: rice, noodles (soba, udon, ramen, etc.), Wasabi (also known as Japanese mustard), low-fat-fried tempura and tea. Flavors are subtle but still very distinct and very present. Contact alce.ca and this freshness is brought right to you, wherever you are. Arigato!