American-style BBQ is well-known to be sweet, salty and unapologetically rich all at once. Here, meat rules supreme. Borne of the American South, this cuisine has always remained very close to its historical roots, and meat is still cooked on charcoal, as it was in days passed. Cooking and food preparation is often slow because ingredients are gently simmered over a long time to give them that uncommon tenderness, and to really bring out all the flavors. Pepper, garlic and sugar are frequently used in the preparation of many foods, especially pork, beef and chicken. Frying is also ubiquitous, for meats or for vegetables indiscriminately. Go ahead, get your fingers sticky with alce.ca delivery, you won’t regret it.