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Thai cuisine is full of particular flavors. Every bite is filled with an abundance of the distinct ingredients characteristic of this country’s dishes. Mint, lemongrass, coriander and basil are essential condiments in the successful preparation of a traditional Thai dish. Westerners are may sometimes feel that this country’s foods are excessively spicy, but it is not; at least for our Asian friends. The spicier your plate is, the more successful it will be. All manner of noodles, peanuts and fish sauce or broth are also typical of classic Thai cuisine. Discover these exciting flavors; it will be spicy, but it your taste buds will never forget! Take the plunge with alce.ca: it will be spicy but memorable!
