Fine and complex flavors of Vietnamese gastronomy make it one of the most popular. The noodles are made from rice or wheat and for them, as for many other ingredients, steaming is a preferred method of cooking. Meats, often served thinly sliced, are grilled and are often accompanied by fresh vegetables. We love the Vietnamese meal soup because of its very distinctive and succulent broth. The aromatic leaves are an integral part of almost any dish from a Vietnamese menu. Explore all these flavors from the comfort of your own home with alce.ca!