Continental cuisine describes a wide variety of foods from diverse backgrounds and (mostly European) countries, dressed and presented in a typically North American way. From salads to sandwiches, meat or pasta, it’s all there. Meat servings, for example, are more generous than in Asian or Oriental cuisine. Sauces are everywhere, be they dressing, dip or main accompaniment. Corn and potatoes bases are popular and support a variety of dishes. One can opt for grilled, boiled or fried foods. It is a modern cuisine where many genres meet. Diverse gastronomy? Absolutely, and alce.ca brings it to you on a silver platter.