No one will be surprised to learn that Greek cuisine uses a lot of olive oil and such fresh herbs as thyme and dill in its preparations. Despite a very traditional menu where many items frequently repeat from one place to the next, this Mediterranean cuisine is very generous, expressed through fresh ingredients and very specific foods. Fish and seafood, and vegetables cut into chunks rather than thinly sliced, are main staples. Meat (often lamb and poultry) is typically grilled. Feta cheese is a classic, a perennial favorite, and is such a perfect accompaniment to all these recipes from a country where myths and legends are numerous and delicious! Quick and efficient delivery from alce.ca, however, is anything but a myth!