It ignites passions and divides opinions. Tartar is maligned by some, even while it is celebrated by others. By its very nature, it is as cool as a dish can be. It is served and it is eaten raw. Originally just beef with a spicy mix of seasoning, nowadays, tartar can be prepared from almost any animal or fish and a wide range of mild or tangy seasonings. Steak tartar and fries is a French dish becoming increasingly popular the world over. A North American version is the more contemporary salmon tartar, somewhat lemony but usually milder, allowing you to fully enjoy all of the flavor. Croutons and pieces of bread usually accompany the dish on which we can apply a generous layer of this raw delight. Why cook when you can just treat yourself with alce.ca?